Pressed Vegetarian Picnic Sandwich

PRESSED VEGETARIAN PICNIC SANDWICH

Prep time:  20 mins Cook time:  20 mins Total time:  40 mins
Serves: 4 SERVINGS

INGREDIENTS
Sandwich
2-9" French baquettes
1 cup green beans, trimmed
½ c roasted red pepper, sliced (can by packed in vinegar or make your own in oven)
1 medium eggplant, sliced into disks
1 Tbsp low sodium black olives (~5)
3 eggs, hard boiled and sliced

Tapenade
(can also use store bought tapenade)
1 Tbsp calamata olives (~ 5)
1 Tbsp black olives, low sodium
1 Tbsp green olives, low sodium if available

Vinaigrette
¼ c Olive Oil
1 Tbsp Fresh Parsley, coarsely chopped
1 Tbsp Fresh Basil
1½ tsp Shallots, coarsely chopped
½ tsp Sugar
½ tsp Dijon Mustard (opt.)

View the full recipe here.